ART OF FINE DINING

CRAFTED CRUST. CURATED TAPS.

Now open in Leander — stone-baked pizzas, fresh taps, and cozy evenings start here.

0 years of experience

ABOUT US

Our Promise: Craft & Curation

At The Baked Crust, every pizza, pour, and plate is handmade from scratch. Fresh dough daily. Small-batch sauces. Honest ingredients. Zero shortcuts.

Curated Taps

A rotating lineup of local craft beers.

Crafted Pizzas

Stone-baked with local ingredients.

Premium Atmosphere

Warm, casual, and family-friendly.

Crafted Pizzas

Stone-baked with local ingredients.

Curated Taps

A rotating lineup of local craft beers.

Happy Hours

Sun - Sat: 4 - 6 PM

We're Open

Sun - Thu: 11 AM - 11 PM
Fri - Sat: 11 AM - 12 AM

Our Signatures

SATISFY YOUR CRAVINGS WITH OUR SIGNATURE MAINS

Truffle Mushroom

Creamy base with truffle oil & parmesan.

Prosciutto & Burrata

Fresh basil pesto topped with burrata.

Margherita Classico

Simple, fresh, and full of flavor.

Seasonal Special

Chef’s rotating special inspired by local produce.

Hungry for Something Delicious? View All Dishes!
Exclusive
0 +

Happy Customer

OUR INGREDIENTS

CRAFTING DISHES WITH FRESHEST FLAVORS

We’re starting small and honest — every sauce mixed in-house, every dough rolled by hand. Taste the freshness in every bite.

Freshest Ingredients

Opening Offers

Quick Pickup Available

0 +

Pizzas Served in Week One

0 +

Happy Guests So Far

0 +

Craft Beers on Tap

0 %

Local Ingredients Used